Gluten Free Brown Sugar Chewies

Gluten Free Brown Sugar Chewies, an adaptation of Paula Deen’s Recipe.

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Ingredients: (Adaptations in bold)

  • 1/4 cup butter
  • 1 cup packed light brown sugar
  • 1 egg, beaten
  • 3/4 cup flour split between: 1/4 cup Oat Flour, 1/4 cup Brown Rice Flour, and a 1/4 cup Sorghum Flour
  • 1 teaspoon of gluten free baking powder
  • 1/2 teaspoon of vanilla extract
  • A heaping 1/2 teaspoon of cinnamon
  • Optional: 1/4 cup chopped pecans, and confectioners sugar for dusting. (see Paula’s version of the recipe for use of these ingredients)
  1. Preheat oven to 350 degrees F. Grease an 8-inch square pan with butter.
  2. In a saucepan, melt the butter.
  3. Turn off the heat, add in brown sugar and stir until smooth.
  4. Stir in the egg.
  5. Stir together the flours and baking powder and add into the brown sugar mixture.
  6. Stir in the vanilla and cinnamon.
  7.  Pour the batter into the prepared pan and bake for 20 minutes.
  8. Allow to set for around 10 minutes before cutting into 16 squares and eat while warm.

Hope y’all enjoy the recipe, and have a fabulous Fall Sunday!
Love,
Olivia

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