The Tale of the UFO Flatbread.

One chilly February day in the hills of East Tennessee a girl decided to attempt making Gluten Free bread. Naturally she started it off by searching Pinterest for Easy Gluten Free Bread recipes, which resulted in finding a recipe for Gluten Free Flatbread from A Girl Defloured. She proceeded to make that recipe with Krusteaz Gluten Free All Purpose Flour. And the dough turned out exactly as it should. But, because she was out of parchment paper she used foil to line the stones on which she planned to bake the flatbread. She baked them, but the foil screwed with the flatbread texture. Which resulted in the backs of the flatbread having a shiny look to them. Hence . . . the UFO statement in the title of this post. 😉

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Anyways, the flavor is alright. I wouldn’t recommend eating them on their own, but with any kinds of topping/ filling . . . they’re really quite tasty. I made Honey BBQ Chicken from Love, Pomegranate House, and used a flatbread sliced in half as a bun. See:
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Y’all should try out this recipe. Just make sure to use a silpat or a piece of parchment paper instead of foil in order to not end up with UFO flatbreads.

Let me know if y’all have made anything Gluten Free that didn’t turn out as expected in the comments below!

Have a Terrific Thursday!
Love,
Olivia

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