- Gluten Free Bread of your choice; I used Rudi’s Multigrain.
- Fire Roasted Tomatoes; I used some from Aldi.
- Good Swiss Cheese, preferably something sliced from your deli area, or better yet, a cheese shop like the one at Kroger.
- Vegetable Cream Cheese
- REAL Butter; there is absolutely NO substitute.
Set up is simple. Butter two slices of bread, put the cream cheese on the other sides of the bread. After that, put a thick slice of swiss on both of the cream cheese sides of the sandwich. Add a spoonful of the tomatoes in the center. Cook your grilled cheese on a stovetop in a pan on medium low heat until the cheese is melty, and the bread is golden brown. If you prefer, put it on a griddle or electric skillet at 350 degrees until golden brown. Place on a plate cut diagonally, or however you prefer your sandwiches cut . . . and enjoy!
Give this sandwich a try! I’m pretty sure you’ll like it.
What’s y’all’s favorite grilled cheese combination? Let me know in the comments!