You could spend the rest of your life eating gluten free white bread slathered in margarine with slices of American cheese in between. You could do that if nothing else were available . . . But that’s gross whether you can eat gluten or not, and you can do SO much better than that — like the awesome sandwich my sister came up with that I am sharing with y’all today!
Ingredients:
- Gluten Free Bread of your choice; I used Rudi’s Multigrain.
- Fire Roasted Tomatoes; I used some from Aldi.
- Good Swiss Cheese, preferably something sliced from your deli area, or better yet, a cheese shop like the one at Kroger.
- Vegetable Cream Cheese
- REAL Butter; there is absolutely NO substitute.
Set up is simple. Butter two slices of bread, put the cream cheese on the other sides of the bread. After that, put a thick slice of swiss on both of the cream cheese sides of the sandwich. Add a spoonful of the tomatoes in the center. Cook your grilled cheese on a stovetop in a pan on medium low heat until the cheese is melty, and the bread is golden brown. If you prefer, put it on a griddle or electric skillet at 350 degrees until golden brown. Place on a plate cut diagonally, or however you prefer your sandwiches cut . . . and enjoy!
Give this sandwich a try! I’m pretty sure you’ll like it.
What’s y’all’s favorite grilled cheese combination? Let me know in the comments!
Hope you have had a tremendous Thursday!
Love,
Olivia
Love,
Olivia
Livie's Gone Gluten Free 