Chocolate Covered Strawberry Protein Pops

At the GFAF Expo the NoGii booth was handing out protein powder samples, and instead of just making a protein shake, I decided to change it up and make protein popsicles! 🙂

IMG_3629Here’s what I did:
In the blender, I combined 10 medium sized fresh strawberries (halved, with crowns and stems removed) with one container of yogurt, (I used Oh My Yog!) a 1/2 cup of vanilla almond milk, and the 22g sample packet of the protein powder (use one scoop if using the container of mix) until mixture was thick, with a few chunks of strawberries remaining. Then, I poured the mixture into popsicle molds. There was some left over so I put it in a cup, and froze it alone. It wasn’t all that pretty, so here are the popsicles before freezing:IMG_3630

 Once in the molds, freeze for six to twelve hours, or until frozen solid. Run your popsicle mold under warm water until they separate from the molds, and you get something a bit like this:

IMG_3648

Then, the popsicles are ready to enjoy! 🙂

IMG_3642

I’d love to hear if y’all end up making these! If you do . . . let me know in the comments!

Have a Fantastic Friday y’all!!

Love,

Olivia

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One thought on “Chocolate Covered Strawberry Protein Pops

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