Copycat Chuy’s Jalapeno Dip

In anticipation of Cinco de Mayo tomorrow, I thought I’d share a copycat Chuy’s recipe with y’all! This would make the perfect addition to your chip and dip bar, a dip for quesadillas or to drizzle on to nachos, salads, or enchiladas. This stuff is addictive, so you may want to make a double batch. 😉

IMG_3764

Copycat Chuy’s Jalapeno Dip:

Ingredients (don’t let the picture above deceive you, you don’t use nearly that much cilantro, or five jalapeños):

  • 1 long green chile (chopped)
  • 1/3 cup cilantro leaves
  • 1 packet of ranch mix
  • 2 medium size jalapeños (chopped)
  • 1 1/3 cup mayonnaise
  • 2/3 cup of buttermilk (you can use plain milk, and add in 2 teaspoons vinegar)
  • Throw all your ingredients into a food processor, and mix until smooth!

IMG_3768

As I mentioned before, this is awesome drizzled over nachos. See:

IMG_3770

Hope y’all had an awesome day, and I’ll see you here tomorrow for Cinco de Mayo!! 😉

Love,

Olivia

Advertisements

2 thoughts on “Copycat Chuy’s Jalapeno Dip

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s