Hey y’all! Today I’m going to be sharing a recipe for Gluten Free Peanut Butter Cookies.

Ingredients:

• 1/2 cup Peanut Butter
• 1/4 cup Shortening
• 3/4 cup Light Brown Sugar (firmly packed)
• 2 Tablespoons Vanilla Almond Milk
• 1 Tablespoon Vanilla Extract
• 1/3 cup Applesauce
• 2/3 cup Krusteaz All Purpose Gluten Free Flour
• 1/3 and 1/8 cup Coconut Flour
• Dash of Salt
• 1/2 teaspoon Baking Soda

1. Preheat oven to 375°
2. Beat Peanut Butter, Shortening, Brown Sugar, Milk, and Vanilla until well blended.
3. Add in Applesauce and mix in with a spatula.
4. Mix flours, baking soda, and salt. Add into creamed mixture until completely blended. Form into a ball with a spatula. It’ll look something like this:
5. Roll into balls, and place onto a cookie sheet. Create a criss cross pattern with the tines of a fork.
6. Bake 10-12 minutes until just beginning to brown. Cool on a wire rack:

Makes 2 dozen cookies.

I hope y’all try this recipe! If you do . . . let me know what you think of it in the comments!

Have an awesome day y’all!

Love,

Olivia