I love chai tea, but it’s a struggle all through the summer to find ways to drink it chilled. I mean, iced chai is only tasty so many times. So, I tried something new today, and it turned out SUPER tasty!! 🙂

I’m calling it a Spiced Chai Milkshake, but it’s a bit thinner than your regular milkshake. More like a frappuccino in all honesty. Anyways . . . here’s how to make one.

Ingredients:

• 1 or 2 teabags of your favorite chai tea. (I used one bag of Tazo Chai Pumpkin Spice)
• 8 oz boiling water
• 1/2 cup vanilla almond milk
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 2 scoops of vanilla ice cream

Now, to make it!!

1. Pour your boiling water into a glass measuring cup and add in a teabag or two (depending on how strong you want your chai)
2. Once tea has steeped (3-5 minutes) add in cinnamon, vanilla, and almond milk. Allow to cool in fridge for at least an hour.
3. After your tea is cool, put your ice cream in a blender along with the tea.
4. Blend until it’s creamy. Pour into a glass (or mason jar) sprinkle with cinnamon, and add a straw!
5. Enjoy!

That’s it! Hope y’all enjoy! If you try it, let me know in the comments!! 🙂

Have a Tremendous Tuesday!

Love,

Olivia