Today I’m going to share a recipe with y’all for Crab Salad!Typically, any recipe with imitation crab is totally off limits because imitation crab regularly has wheat or other glutinous fillers, but there is a company that makes Gluten Free imitation crab which is what I used to make this recipe!
This recipe is perfect for a spread with crackers (I served it with Aldi LiveGfree Crackers) like you see below, or on a sandwich like you see above which is composed of half of an Udi’s Plain Bagel, Crab Dip, 1 Sliced Cherry Tomato, 4 rings of Banana Pepper, and some Kale!
To make your Crab Salad, you will need:
- 6 ounces Gluten Free imitation crab, chopped (I pulsed it in my food processor a few times.)
- 8 ounces (1 brick) cream cheese, softened
- 1 teaspoon onion powder
Throw everything in your food processor, and pulse until combined. Transfer into a bowl, and chill for about two hours. Serve with crackers, fresh veggies, or use as a spread!
As usual, all products mentioned in this post were purchased by me, I’m just sharing them with y’all because I truly like them.
Have a Marvelous Monday y’all!!