In case you’ve missed it, I have a minor obsession with fresh produce, and while it may just be me . . . nothing says summer quite like a Tomato Sandwich because sometimes the simpler the meal the better. Anyways, if you’ve never made a tomato sandwich, here’s what you do:

Take a fresh tomato, and slice it thinly:

Then, sprinkle your tomato with salt and pepper.

Next, toast two slices of your favorite Gluten Free Bread (I used Canyon Bakehouse), then spread a thin layer of Miracle Whip on your bread, and layer three or four tomato slices inside. Once you cut your sandwich in half, it should look something like this:

What are y’all’s favorite summer foods? Do you like tomato sandwiches, or do you prefer something different? Let me know in the comments!! 🙂

Have a Terrific Thursday y’all!

Love,

Olivia