Earlier this week I posted this picture to my Instagram, and went about my day.

But, I later realized that some of y’all might want to know how I’d copycatted Chickfila’s sausage breakfast burrito, and figured I’d share how I made it Gluten Free!! 😀

Here’s What You’ll Need:

1 Toufayan Gluten Free Original Wrap

1/8 cup of frozen pepper and onion mix

2 Tablespoons Shredded Colby Jack Cheese

2 Eggs

2 Gluten Free Turkey Sausage Patties

Salt and Pepper

Optional: Salsa

Directions: Cook your onions and peppers until tender, remove from pan, brown sausage patties and remove to cutting board. Chop into roughly 16 pieces per patty. Scramble your eggs . . . while they’re cooking place a wrap on your plate and arrange the peppers, onions, and sausage in the center of your wrap. Place cheese on top, then take your cooked eggs and place those on top. Roll up your wrap into a burrito, and enjoy! If you choose to eat yours with salsa, add that on the plate before serving.

Simply put, that’s how you make a Gluten Free Chickfila Sausage Breakfast Burrito. I served mine with tater tots to mimic the Chickfila hash brown rounds . . . it was NOT the same. 😛 Anybody have a hash brown round recipe? Let me know! 😉

I hope y’all enjoy this recipe! Let me know if you choose to make it by leaving a comment below with your thoughts.

Have a Fantastic Friday y’all!

Love,

Olivia