About a week ago, a 12 pound box from BFree Foods arrived at my house, and ever since my family and I have been trying a variety of tasty allergen free products! 🙂 You see, BFree Foods doesn’t just make products free from Gluten, their products are also free from: Wheat, Dairy, Eggs, Nuts and Soy. Which makes the entire line of BFree products free from major allergens, as well as vegan.

Let me start by showing you all the products the folks at BFree Foods were nice enough to send me!

This included:

1 Pack of Quinoa and Chia Seed Wraps

1 Pack of Multigrain Wraps

2 Packages of Soft White Rolls

2 Packages of Brown Seeded Rolls 

2 Packages of Multi Seed Bagels

2 Packages of Plain Bagels

2 Loaves of Soft White Sandwich Bread

2 Loaves of Brown Seeded Sandwich Bread

Upon suggestion of BFree Foods PR Agent, I put the products I wasn’t immediately going to try in my freezer, resulting in this:

With all these yummies, I’ve spent about a week trying products, and still have yet to try the Multi Seed Bagels, Soft White Sandwich Bread, and Multigrain Wraps, so reviews for those will come later. 😉

Let’s talk about the Quinoa and Chia Seed Wraps first! This is one of the first things I tried as I was SO excited that when I took them out of the box they were soft and pliable. I decided to one out for a breakfast burrito, and here’s the result:

I used eggs, cheese, bell peppers, onions, and ham as my filling, and it was super tasty with the slightly nutty flavor these wraps add. The texture is perfect. I was a touch worried that the quinoa or chia seeds would result in an odd, gritty texture, but quickly learned that didn’t cause any problems. And, you get all this great flavor with only 110 calories per wrap. 🙂 Other ways I’ve used/ plan to use these wraps: Quesadillas, Personal Pizza, Burritos, Migas, and maybe even this recipe for Italian Enchiladas.

Next up, we’ve got the plain bagels, which I’m pretty sure we’ve used solely for breakfasts. Again, texture is great. They’re soft, and lack any pesky crumbling. They’re fine plain, as well as toasted, and we’ve topped them with everything from PB&J:

to Eggs, Ham, and Cheese for a Breakfast Bagel Sandwich!

Next up we have: Brown Seeded Sandwich Bread! This bread is awesome, and really different from other Gluten Free breads I’ve tried. To start with, the slices are much longer and thinner, as the cut their loaves of bread lengthwise opposed to horizontally. The only flaw I’ve found is that because the slices are so long, they don’t fit in the toaster unless you cut them in half. However, if that’s the only issue it has, I’d say it’s a win. It’s really yummy, and I used it for quite a few sandwiches. Such as this PB&J:

(Yes, our Christmas tree is still up. It’s just so pretty! Ha.)

Onto the rolls. . .

These may be my family’s favorite thing they sent. In fact, we ate the first few so quickly, I didn’t even get pictures of them (they’ll be in my second BFree Foods post) They’re great with soup, awesome as mini sandwiches, and would probably work really well as hamburger buns.

I believe that’s all for now! Check back soon for the second part of this post!

Thanks to BFree Foods for providing these products for me to try. As usual, in spite of the fact that I received these products for free, all opinions expressed in this post are mine and mine alone.

Have an awesome day!

Love,

Olivia