Okay y’all, let me start off by saying that I am SO very sorry for my unplanned leave of absence. I have a good excuse . . . promise! I moved, and then Comcast was all: “What? We can’t get you internet until August 9th.” Which was good in the sense that it gave me some time to pack, but bad because it kept me from blogging.

So, you may be wondering, “Where’d ya move to?” And I have your answer right here:Just in case the picture isn’t loading for y’all . . . I moved back to Rome, GA! I’m super excited to have a new place to tackle Gluten Free living, and am looking forward to re-acclimating to life here in Rome after a few years away. Enough moving stuff! Let’s get to our review, shall we?

Rupari Foods distributes Tony Roma’s Gluten Free Ribs and Pulled Pork, and sent me some products to try and review for y’all! 😀

Here’s what I received:

Their World Famous Baby Back Pork Ribs, and Signature Pulled Pork. Both of which are free from both gluten and high fructose corn syrup.

Let’s begin our review with the ribs . . .

There were 12 ribs in the rack of ribs. Preparation was super simple, just put them in the oven on a foil lined baking sheet, and brush with sauce a few times throughout the cooking:

After removing from the oven, all you have to do is split into servings, and enjoy!

They were really moist, almost to the point of falling off the bone, which makes an already messy eating process messier. Oh well! They make sinks for a reason, right? The mess factor is one thing that’s kind of classic when eating ribs anyways, so it was to be expected.

As for the flavor, the sauce is a bit on the ketchupy side, which was not my favorite. In my opinion, there just wasn’t enough dimension to the flavor, and it could’ve used a bit more spice. However, if you’re not a fan of spicy barbecue, these might just be what you’ve been looking for.

The pulled pork was my favorite by far. As with the ribs, preparation was quite simple. Remove from package, heat on stovetop. So easy that I almost made Ava (see photo below) cook it. 😉

Anyways, after it’s heated clear through, you can eat it plain, or put it on a bun/ toast and make a Pulled Pork Sandwich. I toasted two pieces of my favorite Gluten Free bread, and made a sandwich:

The flavor is awesome, it had the smoky/spicy component I missed from the ribs, and was just over all really yummy. The sauce is really good, flavorful but not overpowering. I liked that I could still taste the meat, not just sauce . . . a common flaw in preprepared barbecue.

As for the texture, it was a bit on the mushy side for me. But, I accidentally let it go a minute or two longer than directed, so it may have been my error . . . not the product’s.

I was very impressed by the quality of Tony Roma’s products, and while I’m unsure about the ribs, I’d definitely buy the pulled pork in the future.

I hope y’all found this review helpful. As usual, all opinions expressed within this article are mine and mine alone, regardless of how nice it was to get the products for free.

I hope y’all are having a wonderful week, and promise to see y’all back here sooner rather than later!

Love,

Olivia