In anticipation of Cinco de Mayo tomorrow, I thought I’d share a copycat Chuy’s recipe with y’all! This would make the perfect addition to your chip and dip bar, a dip for quesadillas or to drizzle on to nachos, salads, or enchiladas. This stuff is addictive, so you may want to make a double batch. 😉

Copycat Chuy’s Jalapeno Dip:

Ingredients (don’t let the picture above deceive you, you don’t use nearly that much cilantro, or five jalapeños):

• 1 long green chile (chopped)
• 1/3 cup cilantro leaves
• 1 packet of ranch mix
• 2 medium size jalapeños (chopped)
• 1 1/3 cup mayonnaise
• 2/3 cup of buttermilk (you can use plain milk, and add in 2 teaspoons vinegar)

• Throw all your ingredients into a food processor, and mix until smooth!

As I mentioned before, this is awesome drizzled over nachos. See:

Hope y’all had an awesome day, and I’ll see you here tomorrow for Cinco de Mayo!! 😉

Love,

Olivia