The Tale of the UFO Flatbread.

One chilly February day in the hills of East Tennessee a girl decided to attempt making Gluten Free bread. Naturally she started it off by searching Pinterest for Easy Gluten Free Bread recipes, which resulted in finding a recipe for Gluten Free Flatbread from A Girl Defloured. She proceeded to make that recipe with Krusteaz Gluten Free All Purpose Flour. And the dough turned out exactly as it should. But, because she was out of parchment paper she used foil to line the stones on which she planned to bake the flatbread. She baked them, but the foil screwed with the flatbread texture. Which resulted in the backs of the flatbread having a shiny look to them. Hence . . . the UFO statement in the title of this post. 😉

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Anyways, the flavor is alright. I wouldn’t recommend eating them on their own, but with any kinds of topping/ filling . . . they’re really quite tasty. I made Honey BBQ Chicken from Love, Pomegranate House, and used a flatbread sliced in half as a bun. See:
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Y’all should try out this recipe. Just make sure to use a silpat or a piece of parchment paper instead of foil in order to not end up with UFO flatbreads.

Let me know if y’all have made anything Gluten Free that didn’t turn out as expected in the comments below!

Have a Terrific Thursday!
Love,
Olivia

New Gluten Free Product Find!!

Alrighty y’all, I went to Sam’s Club today and found a new Gluten Free Product from Krusteaz (which I searched for and couldn’t find on their website), and I thought I’d share it with y’all!! It’s Krusteaz Gluten Free All Purpose Flour!!

We paid $9.98 for five pounds of it at Sam’s today, and I’m SUPER excited to try it out!!1416185328

Here are a couple of cool factoids about it:

  • It’s Certified Gluten Free.
  • It is a blend of several flours I am already familiar with and have used in the past.

AND, my personal favorite . . .

  • It is a “cup for cup” baking mix . . . which means, just in case you didn’t know . . . you can use it in ANY recipe that’s not Gluten Free to substitute for regular flour without creating Gluten Free flour blends or any craziness like that. 😀

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I’m SO excited to try this over the next few days and will DEFINITELY be letting y’all know EXACTLY what I think of it!

I hope y’all have a fantastic rest of your day!
Love,
Olivia