It’s time for . . . a GIVEAWAY!

I talked about New Grains Gluten Free Bakery the other day in my post, and told y’all just how much I loved the products they sent me to try. Well, because New Grains is awesome, they wanted to give you, my readers a little something too!¬†IMG_4880

One lucky reader will win a package with the same products I received to review:

~One loaf of Sourdough bread

~One Pink Sugar Cookie

~One package of English Muffins

All of the products are Gluten Free, and made from Gluten Free flour milled in-house to reduce the risk of cross-contamination. They’re also 100% organic and non-gmo.

To enter to win this giveaway . . . follow this link!

If you can’t wait to get your products from New Grains, you can use the coupon code now available to my readers!! Just type in LIVIES GONE GLUTEN FREE in the coupon code area at checkout, and you’ll receive 10% off of any purchase of $20 or more.

Have a Fabulous Friday y’all!!

Love,

Olivia

Tony Roma’s Gluten Free Ribs and Pulled Pork (a review)

Okay y’all, let me start off by saying that I am SO very sorry for my unplanned leave of absence. I have a good excuse . . . promise! I moved, and then Comcast was all: “What? We can’t get you internet until August 9th.” Which was good in the sense that it gave me some time to pack, but bad because it kept me from blogging.

So, you may be wondering, “Where’d ya move to?” And I have your answer right here:Rome, GA-13Just in case the picture isn’t loading for y’all . . . I moved back to Rome, GA! I’m super excited to have a new place to tackle Gluten Free living, and am looking forward to re-acclimating to life here in Rome after a few years away. Enough moving stuff! Let’s get to our review, shall we?

Rupari Foods distributes Tony Roma’s Gluten Free Ribs and Pulled Pork, and sent me some products to try and review for y’all! ūüėÄ

Here’s what I received:

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Their World Famous Baby Back Pork Ribs, and Signature Pulled Pork. Both of which are free from both gluten and high fructose corn syrup.

Let’s begin our review with the ribs . . .

There were 12 ribs in the rack of ribs. Preparation was super simple, just put them in the oven on a foil lined baking sheet, and brush with sauce a few times throughout the cooking:

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After removing from the oven, all you have to do is split into servings, and enjoy!

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They were really moist, almost to the point of falling off the bone, which makes an already messy eating process messier. Oh well! They make sinks for a reason, right? The mess factor is one thing that’s kind of classic when eating ribs anyways, so it was to be expected.

As for the flavor, the sauce is a bit on the ketchupy side, which was not my favorite. In my opinion, there just wasn’t enough dimension to the flavor, and it could’ve used a bit more spice. However, if you’re not a fan of spicy barbecue, these might just be what you’ve been looking for.

The pulled pork was my favorite by far. As with the ribs, preparation was quite simple. Remove from package, heat on stovetop.¬†So easy that I almost made Ava (see photo below) cook it. ūüėČ

IMG_4491Anyways, after it’s heated clear through, you can eat it plain, or put it on a bun/ toast and make a Pulled Pork Sandwich. I toasted two pieces of my favorite Gluten Free bread, and made a sandwich:

IMG_4676The flavor is awesome, it had the smoky/spicy component I missed from the ribs, and was just over all really yummy. The sauce is really good, flavorful but not overpowering. I liked that I could still taste the meat, not just sauce . . . a common flaw in preprepared barbecue.

As for the texture, it was a bit on the mushy side for me. But, I accidentally let it go a minute or two longer than directed, so it may have been my error . . . not the product’s.

I¬†was very impressed by the quality of Tony Roma’s products, and while I’m unsure about the ribs, I’d definitely buy the pulled pork in the future.

I hope y’all found this review helpful. As usual, all opinions expressed within this article are mine and mine alone, regardless of how nice it was to get the products for free.

I hope y’all are having a wonderful week, and promise to see y’all back here sooner rather than later!

Love,

Olivia

Upcoming Gluten Free Products!

So, after my brief sabbatical due to illness . . . I have returned to the blogosphere to share some AWESOME news with y’all!!

There’s a new cereal coming to join the Gluten Free Community, y’all!! Do you recognize the cereal in the picture below?

That’s right . . . Lucky Charms are going Gluten Free!! ūüôā

Let’s be honest though, we all are WAY more excited about these:

Than the actual cereal. Lol.

If you want to read more of the logistics, read General Mills official announcement here.

According to the announcement, they will be available labelled Gluten Free by September, which I find quite exciting, because Lucky Charms are always fun on occasion.

Have a Tremendous Thursday y’all!

Love,

Olivia

CVS Gluten Free Product Find

I was¬†at CVS yesterday to pick up cough medicine because . . . #SickGirlProblems, and while there realized I hadn’t eaten yet, and went off to their snack area with SUPER low expectations of finding anything Gluten Free when I stumbled upon these:

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And I was really impressed. They’re¬†super tasty, make an awesome snack, and they’re Certified Gluten Free! So, if you have a CVS near you . . . try these out!

Have a Super Saturday y’all!

Love,

Olivia

Crab Salad (a recipe!)

Today I’m going to share a recipe with y’all for Crab Salad!photo 2-3Typically, any recipe with imitation crab is totally off limits because imitation crab regularly has wheat or other glutinous fillers, but there is a company that makes Gluten Free imitation crab which is what I used to make this recipe!

This recipe is perfect for a spread with crackers (I served it with Aldi LiveGfree Crackers) like you see below, or on a sandwich like you see above which is composed of half of an Udi’s Plain Bagel, Crab Dip, 1 Sliced Cherry Tomato, 4 rings of Banana Pepper, and some Kale!

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To make your Crab Salad, you will need:

  • 6 ounces Gluten Free¬†imitation crab, chopped (I pulsed it in my food processor a few times.)
  • 8 ounces (1 brick) cream cheese, softened
  • 1 teaspoon onion powder

Throw everything in your food processor, and pulse until combined. Transfer into a bowl, and chill for about two hours. Serve with crackers, fresh veggies, or use as a spread!

As usual, all products mentioned in this post were purchased by me, I’m just sharing them with y’all because I truly like¬†them.

Have a Marvelous Monday y’all!!

Love,

Olivia

I found Marilyn’s Gluten Free Gourmet/ American GraFrutti here in Knoxville!

So, I’ve written about my love of Marilyn’s Gluten Free Gourmet before, but I had yet to see them in stores locally until the past couple days!

Yesterday at Kroger I found their Traditional Cheese Straws, and Gourmet Grahams! IMG_4261Then, today at Whole Foods I found their classic Bubble Bread Mix, and an assortment of cakes and cupcakes in the freezer section.IMG_4278I was SO thrilled to find these products around town, and am looking forward to trying them in the future!

Have y’all found any products from American GraFrutti/ Marilyn’s Gluten Free Gourmet¬†near you? Let me know in the comments!

Have a Terrific Thursday y’all!

Love,

Olivia

Gluten Free Products might be hiding near you!

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Do you ever feel like the picture above? Do you feel like finding a bag of Gluten Free Flour under $10 is impossible? You do? Well, I have one more question for you: Do you live in a city¬†with diverse shopping options such as Ethnic Markets? If so, there¬†are¬†probably Gluten Free Deals hiding in places you’ve NEVER thought to look!

If you have an Ethnic Market in your town, (Asian or Middle Eastern are your best bets) . . . then there is a VERY high likelihood that you’re driving by savings on a regular basis.

You see, most of these markets stock rice flour, tapioca starch, and glutinous rice flour (Don’t be scared by the name, there’s no gluten. It’s actually sweet rice flour, which is also called glutinous rice flour because it has the elastic properties of gluten without the . . . gluten.) Additionally, some Middle Eastern Markets may have Sorghum Flour, though I have yet to stop in at my local market and check.

Here’s what we found last time we were at our local Asian¬†Market:

IMG_3173I’ll post close ups in just a second, but from left to right there’s Tapioca Starch, Rice Flour, Glutinous Rice Flour (Sweet Rice Flour), and another brand of Rice Flour, because why not try two? ūüėČ

Now, let’s talk about pricing. What are the savings in shopping at a store that’s not Kroger, Walmart, or even Amazon? Well, let me show you!

First off we have Tapioca Starch:

IMG_3174I got a pound of it at my local Asian Market for around $2.50. You can also find it on Amazon for $8.99 PLUS $1.98 shipping! If you buy it at a market near¬†you, you’d save about $8.50.

But, there’s one more calculation I’m going to throw out for y’all. If you bought the same amount (16 oz) of Tapioca Starch on Amazon from Bob’s Red Mill it would be $6.40, and I paid $2.50 for what I bought. That’s a total savings of $3.90, minus the shipping — only free with a $35 purchase.)

Next up we’ve got . . . Rice Flour #1!

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One pound was $2 locally. It’s available on Amazon in a six pack for $9.16 PLUS $7.50 shipping, which totals out to around $2.75 per bag. By purchasing it locally, I saved $0.75!

If you bought the same amount (16 oz.) of White Rice Flour from Bob’s Red Mill on Amazon¬†instead, it would end up around $5.50. I would have saved $3.50 (not including shipping)

The Glutinous Rice Flour is up next. Here’s the close up:

IMG_3176It was around $2.50 for a pound, and it is $5.51 (not including shipping) on Amazon. I saved $3.01.

Had I bought the same amount (16 oz) of Bob’s Red Mill Sweet Rice Flour,¬†it would have been about $6.00. I would have saved $3.50 (not including shipping)

Last up, we’ve got Rice Flour #2!

IMG_3177This one was more expensive than the first, at $2.50 for a pound. On Amazon it’s currently $5.49 (with free shipping on orders over $35). I saved $2.99, not including shipping.

In comparison, if you buy White Rice Flour from Bob’s Red Mill it’d be about $5.50 (not including shipping). You’d save at least $3.00 by shopping locally. Pretty great deals, if you ask me.

So, how much did I save overall?

Well, assuming I had other items and got the last two items with free shipping on Amazon, I saved $15.25 by purchasing these products at my local Asian Market!

Had I bought the same products from Bob’s Red Mill (assuming they had one pound packages, and I had other things to buy and got free shipping through Amazon) I’d have saved $10.43 by going to my local Asian Market instead.

Regardless of what I would have purchased on Amazon, I saved between $10 and $15 by purchasing products locally. I’m going to count that as a win in my book!

What are some ways y’all save money while eating Gluten Free? Do you have any stores you frequent to get better deals? If so, please share!! You can comment below, or jot me a note on the contact tab below the title of this blog!

Hope you’ve had a Marvelous Monday, y’all!

Love,

Olivia