It’s time for . . . a GIVEAWAY!

I talked about New Grains Gluten Free Bakery the other day in my post, and told y’all just how much I loved the products they sent me to try. Well, because New Grains is awesome, they wanted to give you, my readers a little something too! IMG_4880

One lucky reader will win a package with the same products I received to review:

~One loaf of Sourdough bread

~One Pink Sugar Cookie

~One package of English Muffins

All of the products are Gluten Free, and made from Gluten Free flour milled in-house to reduce the risk of cross-contamination. They’re also 100% organic and non-gmo.

To enter to win this giveaway . . . follow this link!

If you can’t wait to get your products from New Grains, you can use the coupon code now available to my readers!! Just type in LIVIES GONE GLUTEN FREE in the coupon code area at checkout, and you’ll receive 10% off of any purchase of $20 or more.

Have a Fabulous Friday y’all!!

Love,

Olivia

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New Grains Gluten Free Bakery . . . a review!!

A few days ago I hinted at an upcoming review and guess what!? Today is the day! 🙂

Today I’ll be talking about . . . New Grains Gluten Free Bakery!

The folks at New Grains sent me three of their products to review: English Muffins, Sour Dough Bread, and a Pink Sugar Cookie:IMG_4880

We’ll start by reviewing the Pink Sugar Cookie:

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Besides being adorable with its pink icing and sprinkles . . . it’s also tasty. It reminds me of the soft, iced sugar cookies you can get in the bakery at the grocery store, just without the gluten! 🙂 It’s sweet without being overly sweet, and has awesome texture!

Onto our next product: Sour Dough Bread. Y’all . . . this is THE VERY BEST GLUTEN FREE BREAD I’VE HAD . . . EVER! I’ve eaten it toasted with butter and jam, I’ve had it as a sandwich,  I’ve toasted it and topped it with turkey, cheese, tomato, pasta sauce, banana peppers and basil:

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No matter how I’ve eaten it, it’s been great. The texture is perfect, the flavor is EXACTLY like I remember glutenous sourdough bread tasting, and as a bonus there’s tons of it in a loaf. I’ll still be eating it in October (I’m exaggerating, but there is a lot of it in a loaf.) Just in case you hadn’t caught my drift yet . . . it’s FABULOUS, the only downside is that I can’t get it whenever I want it (which may be a good thing) because their bakery is in Utah, and shipping takes . . . time, ya know!? Lol.

Last but not least . . . the English muffins! As much as I loved the bread, these may take the cake. I’ve been rationing them over the past few days so they’ll last longer, but I’m down to half a muffin, so I may need to order more. I love these for breakfast. They are the most like glutenous English muffins out of anything I’ve tried, and are so tasty that they’re delicious with just butter and a swirl of honey. I also liked them with apple butter, as you can see in the photo below.

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Overall, everything I tried from New Grains Gluten Free Bakery was superb, and I’m delighted that they were sweet enough to send me these delectable products my way. If y’all would like to purchase the products mentioned in this post from their online store, check out the links at the top of this post. If you want to see the other products New Grains has to offer, you can check those out on their website here.

Be sure to check out the blog tomorrow, as I’ve got more fun coming your way!

Have a Wonderful Wednesday!

Love,

Olivia