Recipe Recommendation! (Strawberry Pie)

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Okay y’all! Strawberry Pie is my new favorite dessert. (Shown above without topping)
Here’s the recipe, and . . . here’s what we did differently:

Have an awesome day y’all!
Love,
Olivia

Gluten Free Valentine’s Day Cherry Hand Pies!

So, today . . . I thought I’d share a simple, last-minute dessert with y’all just in time for Valentine’s Day!

Super cute and festive hand pies!!

You only need FIVE ingredients:

  • Cherry Pie Filling (or pie filling flavor of your choice)
  • Gluten Free Pie Dough (I used Bob’s Red Mill)
  • 1 Egg White
  • Butter (the real kind, there are no substitutes)
  • Sugar

  1. Make your Pie Dough (this could be as simple as picking up a tub from the grocery store. Just follow the instructions on the package.)
  2. Roll out your dough and cut it into hearts or ovals (ovals for the turnovers). Spoon some pie filling into your pie dough and seal up the dough by crimping it with a fork.
  3. Brush with your egg wash and bake at 425 for 10 to 15 minutes or until golden brown.
  4. Remove from oven. Brush with butter and sprinkle with sugar.
  5. Allow to cool for 10 minutes and enjoy!

Hope you have a very Happy Valentine’s Day!
Love,
Olivia

Chocolate Pudding Pie

I posted the other day about the Mi Del pie crusts I found at Kroger, and finally got around to using the Chocolate Snap pie crust the other day for a Chocolate Pudding Pie, and thought I’d show y’all how it turned out:

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The pudding is Gluten Free Chocolate pudding from Aldi, and the topping is Reddi Wip.

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Hope you have a Fabulous Friday!
Love,
Olivia